Food Preservation: Introduction to Fermentation – Monday, March 4 from 6:00-8:00 pm

Join Barb Brenner, certified master food preserver from Cornell Cooperative Extension to learn how to make fermented foods, including sauerkraut, kimchi, kombucha, and more. See different fermentation containers, learn how to keep air away from the fermenting food and how you don’t need to spend money on gadgets to get started in fermentation. Registration is required. Click here to sign up for the class.

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